Taste of Turkiye – April 9

Turkish Cooking Class

Sat, April 9 + 4:00 PM – 7:00 PM

Come and join us explore Turkish cuisine and its rich culture behind it. Let’s cook together while tasting delicious Turkish food.

We will learn how to cook Wedding Pilaf and Yoghurt Soup from Konya region of Turkey.

A full meal will be served after the program.

Open to public, ladies and gentlemen are welcome.

Admission : $10 (pay at the door).

RSVP: Sevde N. Fersat sfersat@taswi.org, (608) 609 1513

RSVP by April 7th

For more information, visit our Facebook page, www.facebook.com/TASWisconsin, Twitter page, www.twitter.com/TASWisconsin and http://taswi.org

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